Upcoming Events at Marlin Grill
Sun Dec 31, 6:00 PM - Mon Jan 1, 12:00 AM
9100 Baytowne Wharf Blvd, Sandestin, FL 32550
Community: Miramar Beach
Description
Join Marlin Grill on New Year's Eve for the finest fare on the Emerald Coast. Ring in 2018 by tasting our savory uniquely designed offerings. Call to make your reservations. 6 pm- $109 per person | 9 pm- $129 per person Appetizers Choice of: Marlin Grill Crab Cake
Event Details
Join Marlin Grill on New Year's Eve for the finest fare on the Emerald Coast. Ring in 2018 by tasting our savory uniquely designed offerings. Call to make your reservations.
6 pm- $109 per person | 9 pm- $129 per person
Appetizers
Choice of:
Marlin Grill Crab Cakes
Lump Crabmeat Served with Béchamel Sauce
Shrimp Cocktail
Shrimp Served with Cocktail Sauce and Remoulade Sauce
Duck Spring Rolls
Served with Wasabi Cream Sauce and Pineapple Teriyaki Glaze
Soup or Salad
Choice of:
Duck Andouille Gumbo
Marlin Grill Wedge Salad:
Maytag Bleu Cheese and
Apple Smoked Bacon
Classic Ceasar Salad
Entrées
Choice of:
Surf & Turf
Hickory grilled 6 oz. Filet of Beef served with a Fried South African Lobster Tail, topped with Jumbo Lump Crab, served with Mango Salsa
Fried Lobster Tail
Two fried South African Lobster Tails Served with a Kiwi Honey Mustard and Mango Salsa
22 oz. Bone In Cowboy Ribeye: 42 Day Dry Aged Ribeye Served with Grilled Exotic Mushrooms and Candied Bacon Compound Butter
Bronzed Red Snapper: With Grilled Bacon Wrapped Scallops Finished with a Lime Chipotle Cream Sauce
Pecan and Macadamia Encrusted Grouper: With Sauce Meunière
Hickory Grilled Veal Chop: Served with Exotic Mushroom Rosemary Garlic Demi- Glaze
Dessert
Choice of:
Strawberry White Chocolate Cheesecake
Three Layer Chocolate Decadence topped with Coffee Infused Whipped Cream
Marlin Grill Key Lime Pie- A Florida Favorite With A Vanilla Wafer Crust
6 pm- $109 per person | 9 pm- $129 per person
Appetizers
Choice of:
Marlin Grill Crab Cakes
Lump Crabmeat Served with Béchamel Sauce
Shrimp Cocktail
Shrimp Served with Cocktail Sauce and Remoulade Sauce
Duck Spring Rolls
Served with Wasabi Cream Sauce and Pineapple Teriyaki Glaze
Soup or Salad
Choice of:
Duck Andouille Gumbo
Marlin Grill Wedge Salad:
Maytag Bleu Cheese and
Apple Smoked Bacon
Classic Ceasar Salad
Entrées
Choice of:
Surf & Turf
Hickory grilled 6 oz. Filet of Beef served with a Fried South African Lobster Tail, topped with Jumbo Lump Crab, served with Mango Salsa
Fried Lobster Tail
Two fried South African Lobster Tails Served with a Kiwi Honey Mustard and Mango Salsa
22 oz. Bone In Cowboy Ribeye: 42 Day Dry Aged Ribeye Served with Grilled Exotic Mushrooms and Candied Bacon Compound Butter
Bronzed Red Snapper: With Grilled Bacon Wrapped Scallops Finished with a Lime Chipotle Cream Sauce
Pecan and Macadamia Encrusted Grouper: With Sauce Meunière
Hickory Grilled Veal Chop: Served with Exotic Mushroom Rosemary Garlic Demi- Glaze
Dessert
Choice of:
Strawberry White Chocolate Cheesecake
Three Layer Chocolate Decadence topped with Coffee Infused Whipped Cream
Marlin Grill Key Lime Pie- A Florida Favorite With A Vanilla Wafer Crust
