Thu Nov 23, 11:00 AM - Thu Nov 23, 4:00 PM
600 S Palafox St, Pensacola, FL 32502

Community: Pensacola

Description

Join us on November 23rd as our chefs create a specialty Thanksgiving Day A La Carte menu available in the main Skopelos dining rooms, and a Thanksgiving Day Buffet in the Skopelos Grand Ballroom from 11am to 4pm.

Event Details

The menus for the day include:

THANKSGIVING BUFFET IN THE GRAND BALLROOM

MAIN DISHES
Roasted Turkey with Cornbread Stuffing & Giblet Gravy
Prime Rib with Horseradish Sauce & Au Jus
Honey Glazed Ham
Snapper Pecan with Brandy Sauce
Vegan House-Made “Turkey” Loaf with Mushroom Gravy (made with seitan)

SIDES
Green Bean Casserole
Cornbread Dressing
Harvest Salad: Butternut Squash, Walnuts, Bleu Cheese, Honey Vinaigrette
Fresh Cranberry Sauce
Bacon Brussels Sprouts
Wild Rice Pilaf with Craisins & Almonds (V)
Mashed Potatoes
Sweet Potato Casserole
Macaroni & Cheese
Fall Roasted Vegetable Medley (V)
Mixed Greens Salad
Assorted Breads

DESSERT
Assorted selection

The price for the Thanksgiving Buffet is $34.95 per person; $12.95 for kids 12 and under

____________________________

THANKSGIVING A LA CARTE MENU IN MAIN SKOPELOS DINING ROOMS

All entrees served with choice of House Salad or Soup du Jour

ROASTED TURKEY: Fall Roasted Vegetables / Mashed Potatoes / Cornbread Stuffing / Cranberry Sauce / Gravy

GROUPER MARGARITA: Crusted Fresh Grouper Filet / Tequila Lime Cream / Fall Roasted Vegetables / Mashed Potatoes / Cranberry Sauce

SCAMP CERVANTES: Fresh Sautee Scamp Filet / Creamy Jumbo Lump Crabmeat / Fall Roasted Vegetables / Cranberry Sauce

VEGAN PLATE: House-Made “Turkey” Loaf (made with seitan) / Fall Roasted Vegetables / Roasted Fingerling Potatoes / Cranberry Sauce / Mushroom Gravy

HERB ROASTED FREE-RANGE CHICKEN: Pan Roasted All-Natural Airline Breast / Chermoula / Mashed Potatoes / Fall Roasted Vegetables

8 or 10 OUNCE FILET MIGNON: Mashed Potatoes / Fall Roasted Vegetable Medley

12 OUNCE CERTIFIED ANGUS LIP-ON RIBEYE: Mashed Potatoes / Fall Roasted Vegetable Medley

SPICE CRUSTED LAMB RACK: Moroccan Spiced Baby Lamb / German Mustard / Mashed Potatoes / Fall Roasted Vegetable Medley

All A La Carte entrees will be available at individual menu price

For reservations call (850) 432-6565 or reserve online at skopelosatnewworld.com.

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