Description
Join us on November 23rd as our chefs create a specialty Thanksgiving Day A La Carte menu available in the main Skopelos dining rooms, and a Thanksgiving Day Buffet in the Skopelos Grand Ballroom from 11am to 4pm.
Event Details
The menus for the day include:
THANKSGIVING BUFFET IN THE GRAND BALLROOM
MAIN DISHES
Roasted Turkey with Cornbread Stuffing & Giblet Gravy
Prime Rib with Horseradish Sauce & Au Jus
Honey Glazed Ham
Snapper Pecan with Brandy Sauce
Vegan House-Made “Turkey” Loaf with Mushroom Gravy (made with seitan)
SIDES
Green Bean Casserole
Cornbread Dressing
Harvest Salad: Butternut Squash, Walnuts, Bleu Cheese, Honey Vinaigrette
Fresh Cranberry Sauce
Bacon Brussels Sprouts
Wild Rice Pilaf with Craisins & Almonds (V)
Mashed Potatoes
Sweet Potato Casserole
Macaroni & Cheese
Fall Roasted Vegetable Medley (V)
Mixed Greens Salad
Assorted Breads
DESSERT
Assorted selection
The price for the Thanksgiving Buffet is $34.95 per person; $12.95 for kids 12 and under
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THANKSGIVING A LA CARTE MENU IN MAIN SKOPELOS DINING ROOMS
All entrees served with choice of House Salad or Soup du Jour
ROASTED TURKEY: Fall Roasted Vegetables / Mashed Potatoes / Cornbread Stuffing / Cranberry Sauce / Gravy
GROUPER MARGARITA: Crusted Fresh Grouper Filet / Tequila Lime Cream / Fall Roasted Vegetables / Mashed Potatoes / Cranberry Sauce
SCAMP CERVANTES: Fresh Sautee Scamp Filet / Creamy Jumbo Lump Crabmeat / Fall Roasted Vegetables / Cranberry Sauce
VEGAN PLATE: House-Made “Turkey” Loaf (made with seitan) / Fall Roasted Vegetables / Roasted Fingerling Potatoes / Cranberry Sauce / Mushroom Gravy
HERB ROASTED FREE-RANGE CHICKEN: Pan Roasted All-Natural Airline Breast / Chermoula / Mashed Potatoes / Fall Roasted Vegetables
8 or 10 OUNCE FILET MIGNON: Mashed Potatoes / Fall Roasted Vegetable Medley
12 OUNCE CERTIFIED ANGUS LIP-ON RIBEYE: Mashed Potatoes / Fall Roasted Vegetable Medley
SPICE CRUSTED LAMB RACK: Moroccan Spiced Baby Lamb / German Mustard / Mashed Potatoes / Fall Roasted Vegetable Medley
All A La Carte entrees will be available at individual menu price
For reservations call (850) 432-6565 or reserve online at skopelosatnewworld.com.
THANKSGIVING BUFFET IN THE GRAND BALLROOM
MAIN DISHES
Roasted Turkey with Cornbread Stuffing & Giblet Gravy
Prime Rib with Horseradish Sauce & Au Jus
Honey Glazed Ham
Snapper Pecan with Brandy Sauce
Vegan House-Made “Turkey” Loaf with Mushroom Gravy (made with seitan)
SIDES
Green Bean Casserole
Cornbread Dressing
Harvest Salad: Butternut Squash, Walnuts, Bleu Cheese, Honey Vinaigrette
Fresh Cranberry Sauce
Bacon Brussels Sprouts
Wild Rice Pilaf with Craisins & Almonds (V)
Mashed Potatoes
Sweet Potato Casserole
Macaroni & Cheese
Fall Roasted Vegetable Medley (V)
Mixed Greens Salad
Assorted Breads
DESSERT
Assorted selection
The price for the Thanksgiving Buffet is $34.95 per person; $12.95 for kids 12 and under
____________________________
THANKSGIVING A LA CARTE MENU IN MAIN SKOPELOS DINING ROOMS
All entrees served with choice of House Salad or Soup du Jour
ROASTED TURKEY: Fall Roasted Vegetables / Mashed Potatoes / Cornbread Stuffing / Cranberry Sauce / Gravy
GROUPER MARGARITA: Crusted Fresh Grouper Filet / Tequila Lime Cream / Fall Roasted Vegetables / Mashed Potatoes / Cranberry Sauce
SCAMP CERVANTES: Fresh Sautee Scamp Filet / Creamy Jumbo Lump Crabmeat / Fall Roasted Vegetables / Cranberry Sauce
VEGAN PLATE: House-Made “Turkey” Loaf (made with seitan) / Fall Roasted Vegetables / Roasted Fingerling Potatoes / Cranberry Sauce / Mushroom Gravy
HERB ROASTED FREE-RANGE CHICKEN: Pan Roasted All-Natural Airline Breast / Chermoula / Mashed Potatoes / Fall Roasted Vegetables
8 or 10 OUNCE FILET MIGNON: Mashed Potatoes / Fall Roasted Vegetable Medley
12 OUNCE CERTIFIED ANGUS LIP-ON RIBEYE: Mashed Potatoes / Fall Roasted Vegetable Medley
SPICE CRUSTED LAMB RACK: Moroccan Spiced Baby Lamb / German Mustard / Mashed Potatoes / Fall Roasted Vegetable Medley
All A La Carte entrees will be available at individual menu price
For reservations call (850) 432-6565 or reserve online at skopelosatnewworld.com.