Upcoming Events at Court Of De Luna Event Space
Thu Jan 24, 7:00 PM - Sat Jan 26, 6:00 PM
116 E. Gonzalez St., Pensacola, FL 32501
Community: Pensacola
Description
A CELEBRATION OF ALL THINGS STOUT & BRINY Barleybrine is a celebration of all things stout & briny — of strong backs, stiff drinks & salty tongues. Above all, it is a celebration of panhandle people, our way of life & this beautiful place we call home. Yo
Event Details
A CELEBRATION OF ALL THINGS STOUT & BRINY
Barleybrine is a celebration of all things stout & briny — of strong backs, stiff drinks & salty tongues. Above all, it is a celebration of panhandle people, our way of life & this beautiful place we call home.
You can think of this event as the younger, brasher cousin of Peat & Pearls, the Scotch- and oyster- themed event we host each fall in Pensacola. If you’ve been to that event, you have some idea what to expect at Barleybrine, with some caveats.
Where Peat & Pearls is swanky, Barleybrine is swarthy and swashbuckling. There will still be plenty of oysters, to be sure, but we’ll be chasing them with craft beer, not fine scotch or expensive cigars. Ticket sales will benefit the Gulf Seafood Foundation, and their efforts to help Florida seafood workers affected by Hurricane Michael.
SCHEDULE OF EVENTS
Tickets for most events during Barleybrine are a la' carte. For full details on what is included with each ticket type, please reference the section below entitled "What You'll Get." To purchase tickets, click the green button at the top of this page.
BREWERY CRAWL
6-10 PM, THURSDAY, APRIL 4 PALAFOX STREET (MAP)VARIOUS VENUES DOWNTOWN PENSACOLA
For our kickoff event, we’ll be inviting visitors & locals to join us for a briny twist on the classic pub crawl. Participating bars and breweries TBA January of 2019.
"BLUEGRASS & SUNSHINE" BEER DINNER
6-9 PM, FRIDAY, APRIL 5 DE LUNA WINERY (MAP)116 E. GONZALEZ ST. PENSACOLA, FL 32501
Join Kelsey Barnard Clark, from Season 16 of Bravo’s “Top Chef,” for a sumptuous five-course dinner featuring fresh, Gulf Coast ingredients and beer pairings from our featured brewery (TBA in January).
GRAND TASTING
12-5 PM, SATURDAY, APRIL 6DE LUNA WINERY (MAP)116 E. GONZALEZ ST. PENSACOLA, FL 32501
Enjoy Gulf oysters prepared by local chefs, live music and dozens of beers from some of the country’s best craft breweries at Saturday’s main event. Details on programming and participating breweries TBA in January of 2019.
WHAT YOU'LL GET
See below for details on what benefits are included with each ticket type.
BEER DINNER:
Access to April 5 beer dinner
Cocktail reception with guest chef Kelsey Barn
Barleybrine is a celebration of all things stout & briny — of strong backs, stiff drinks & salty tongues. Above all, it is a celebration of panhandle people, our way of life & this beautiful place we call home.
You can think of this event as the younger, brasher cousin of Peat & Pearls, the Scotch- and oyster- themed event we host each fall in Pensacola. If you’ve been to that event, you have some idea what to expect at Barleybrine, with some caveats.
Where Peat & Pearls is swanky, Barleybrine is swarthy and swashbuckling. There will still be plenty of oysters, to be sure, but we’ll be chasing them with craft beer, not fine scotch or expensive cigars. Ticket sales will benefit the Gulf Seafood Foundation, and their efforts to help Florida seafood workers affected by Hurricane Michael.
SCHEDULE OF EVENTS
Tickets for most events during Barleybrine are a la' carte. For full details on what is included with each ticket type, please reference the section below entitled "What You'll Get." To purchase tickets, click the green button at the top of this page.
BREWERY CRAWL
6-10 PM, THURSDAY, APRIL 4 PALAFOX STREET (MAP)VARIOUS VENUES DOWNTOWN PENSACOLA
For our kickoff event, we’ll be inviting visitors & locals to join us for a briny twist on the classic pub crawl. Participating bars and breweries TBA January of 2019.
"BLUEGRASS & SUNSHINE" BEER DINNER
6-9 PM, FRIDAY, APRIL 5 DE LUNA WINERY (MAP)116 E. GONZALEZ ST. PENSACOLA, FL 32501
Join Kelsey Barnard Clark, from Season 16 of Bravo’s “Top Chef,” for a sumptuous five-course dinner featuring fresh, Gulf Coast ingredients and beer pairings from our featured brewery (TBA in January).
GRAND TASTING
12-5 PM, SATURDAY, APRIL 6DE LUNA WINERY (MAP)116 E. GONZALEZ ST. PENSACOLA, FL 32501
Enjoy Gulf oysters prepared by local chefs, live music and dozens of beers from some of the country’s best craft breweries at Saturday’s main event. Details on programming and participating breweries TBA in January of 2019.
WHAT YOU'LL GET
See below for details on what benefits are included with each ticket type.
BEER DINNER:
Access to April 5 beer dinner
Cocktail reception with guest chef Kelsey Barn
