Upcoming Events at Skopelos at New World
Thu Feb 14, 11:00 AM - Thu Feb 14, 10:00 PM
600 S Palafox St, Pensacola, FL 32502
Community: Pensacola
Description
Whether you’re wooing your loved one with lunch or dinner, let Skopelos help set the romantic scene on Thursday, February 14th!
Event Details
Every woman/significant other will be greeted with a rose before dining on our signature lunch menu or special dinner menu from Executive Chef Gus Silivos. For reservations, please call (850) 432-6565.
The Valentine's Day dinner menu will feature:
APPETIZERS
BAKED OYSTERS SKOPELOS Our famous garlic butter family recipe $15
TIROPITA AND SPANAKOPITA $14
KALAMARI Duo of sauces $11
BUFFALO CAULIFLOWER BITES Tempura fried cauliflower, buffalo sauce, vegan ranch (V) $8
SALADS
THE GRILLED GRECIAN Torched feta (VGTN) (GF) $9
THE CAESAR Classic dressing, parmesan $9
FIVE FLAGS Fresh seasonal fruit, avocado, toasted almonds & coconut, goat cheese, housemade blueberry moscato vinaigrette (VGTN) (GF) $10
SOUPS
GULF COAST GUMBO $6 / $9
OUR FAMOUS SHRIMP BISQUE $5 / $8
SOUP DU JOUR $4 / $7
DINNER
LUMACHE PASTA Pesto, sundried tomato, toasted walnuts, baby arugula (V) $20
PALAFOX CRAB CAKES House remoulade $26
SEARED PENSACOLA RED SNAPPER Sweet garlic beurre blanc $30
SCAMP CERVANTES Fresh sautéed scamp filet, creamy jumbo lump crabmeat $32
SURF & TURF Rock lobster tail & petit felit mignon (GF) $47
SEARED AIRLINE CHICKEN Seasoned buttermilk marinated airline chicken breast, sage maple pan sauce $22
PORK OSSO BUCCO $28
SEARED LAMB RACK Mint pesto $40
FILET MIGNON 6 ounce $29 / 10 ounce $38
NEW YORK STRIP 14 ounce $34
35 DAY, DRY AGED, BONE-IN RIBEYE 18 ounce $49
Entrees served with choice of house salad or soup du jour and Chef’s accompaniments
Reservations: (850) 432-6565 (sorry, online reservations are not available for this day.)
The Valentine's Day dinner menu will feature:
APPETIZERS
BAKED OYSTERS SKOPELOS Our famous garlic butter family recipe $15
TIROPITA AND SPANAKOPITA $14
KALAMARI Duo of sauces $11
BUFFALO CAULIFLOWER BITES Tempura fried cauliflower, buffalo sauce, vegan ranch (V) $8
SALADS
THE GRILLED GRECIAN Torched feta (VGTN) (GF) $9
THE CAESAR Classic dressing, parmesan $9
FIVE FLAGS Fresh seasonal fruit, avocado, toasted almonds & coconut, goat cheese, housemade blueberry moscato vinaigrette (VGTN) (GF) $10
SOUPS
GULF COAST GUMBO $6 / $9
OUR FAMOUS SHRIMP BISQUE $5 / $8
SOUP DU JOUR $4 / $7
DINNER
LUMACHE PASTA Pesto, sundried tomato, toasted walnuts, baby arugula (V) $20
PALAFOX CRAB CAKES House remoulade $26
SEARED PENSACOLA RED SNAPPER Sweet garlic beurre blanc $30
SCAMP CERVANTES Fresh sautéed scamp filet, creamy jumbo lump crabmeat $32
SURF & TURF Rock lobster tail & petit felit mignon (GF) $47
SEARED AIRLINE CHICKEN Seasoned buttermilk marinated airline chicken breast, sage maple pan sauce $22
PORK OSSO BUCCO $28
SEARED LAMB RACK Mint pesto $40
FILET MIGNON 6 ounce $29 / 10 ounce $38
NEW YORK STRIP 14 ounce $34
35 DAY, DRY AGED, BONE-IN RIBEYE 18 ounce $49
Entrees served with choice of house salad or soup du jour and Chef’s accompaniments
Reservations: (850) 432-6565 (sorry, online reservations are not available for this day.)
