Description
It's that time of year! Join us on Thanksgiving Day for a delicious holiday feast from the Chefs at Skopelos between 11am and 4pm.
Event Details
The Skopelos Grand Ballroom will host our popular Thanksgiving Day buffet featuring an array of main dishes at Chef-attended stations, side dishes, desserts, vegan & gluten-free fair, and more. Be prepared to eat, drink, and leave stuffed!
Inside the main Skopelos dining rooms, Chef Silivos and his culinary team will have a special Thanksgiving Day a la carte menu including roasted turkey, USDA certified Angus steaks, coastal cuisine, and vegan & gluten free options filled with holiday flavor.
Executive Chef Gus Silivos & his team are still finalizing the menus; we'll post them here as soon as they're ready. But don't let that stop you from reserving your table now! Reservations are being accepted & highly recommended. In able to better serve our guests, reservations are available by phone (850-432-6565) or in person only. Sorry, online reservations will not be available.
Happy Thanksgiving!
Inside the main Skopelos dining rooms, Chef Silivos and his culinary team will have a special Thanksgiving Day a la carte menu including roasted turkey, USDA certified Angus steaks, coastal cuisine, and vegan & gluten free options filled with holiday flavor.
Executive Chef Gus Silivos & his team are still finalizing the menus; we'll post them here as soon as they're ready. But don't let that stop you from reserving your table now! Reservations are being accepted & highly recommended. In able to better serve our guests, reservations are available by phone (850-432-6565) or in person only. Sorry, online reservations will not be available.
Happy Thanksgiving!
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