Upcoming Events at So Gourmet Pensacola
Fri Dec 11, 6:00 PM - Fri Dec 11, 8:30 PM
407 South Palafox Street, Pensacola, FL 32502
Community: Pensacola
Description
Join us as we transform Bodacious into Whoville! For this special themed dinner, we will be featuring Roast Beast, Who Hash, Grinch Greens, Who Pudding, Grinch Bread, Whoville Feast Treats & Grinch Juice.
Event Details
From themed decoration, playing Grinchmas music, and an ugly Christmas sweater competition!
We will also be collecting toys & books for Toys for Tots! If you bring a toy or book, you will enjoy a glass of wine or a beer on us.
Cooking Class Participant Tips & Details:
Culinary enthusiasts are encouraged to participate or observe during the class.
-Currently, ALL our classes are Demonstration style, hands-off classes for the safety of our guests and employees.
– Wine & beer service available.
– Participants receive 10% off at So Gourmet on day of class.
– Classes must meet a minimum of 10 reservations.
– We reserve the right to cancel and undersold classes will be rescheduled. Reservation fees will be refunded within 24 hours.
Credit and debit only for purchases
Due to product availability during COVID, our Chef may have to make menu substitutions based on the availability of food and beverage items.
We will also be collecting toys & books for Toys for Tots! If you bring a toy or book, you will enjoy a glass of wine or a beer on us.
Cooking Class Participant Tips & Details:
Culinary enthusiasts are encouraged to participate or observe during the class.
-Currently, ALL our classes are Demonstration style, hands-off classes for the safety of our guests and employees.
– Wine & beer service available.
– Participants receive 10% off at So Gourmet on day of class.
– Classes must meet a minimum of 10 reservations.
– We reserve the right to cancel and undersold classes will be rescheduled. Reservation fees will be refunded within 24 hours.
Credit and debit only for purchases
Due to product availability during COVID, our Chef may have to make menu substitutions based on the availability of food and beverage items.
