Upcoming Events at The Pensacola Fish House
Description
The Fish House Celebrates New Year’s Eve! The Fish House, located on the water in downtown Pensacola, is once again preparing to celebrate the New Year.
Event Details
The Fish House will be offering two special seatings for the evening, in the main dining room, for our annual New Year’s Eve wine and food event. The seatings will be held at 6 p.m. and 9 p.m., reservations are required. The evening will feature the culinary creations of Sous Chef Chad Gorey with a fixed-price, four-course menu along with hand-selected wine pairings. The cost per person is $100 (excludes tax and gratuity) with complimentary favors included. As always, we will offer walk-in service all evening throughout the complex, serving from our standard menus.
The featured menu for the New Year’s Eve Wine Dinner is as follows:
Amuse Bouche
Grilled Gulf shrimp, lemon chutney, almonds, capers, parsley, Korean barbeque paired with Piper Sonoma, Brut Sonoma County
Appetizer – Choice of
Seared sea scallops, roasted butternut squash, mixed greens, craisins, feta cheese, pickled red onion, molasses vinaigrette, and candied pecans paired with Pierre Sparr, Alsace Pinot Gris
Gulf Coast fried crab claws, blackened shrimp, grouper, creole rice, and okra paired with Marques’ de Caceres, G Carinena Garnacha
Entrée – Choice of
Pan-seared grouper, fennel seed rub, lobster sauce, sautéed baby kale, tomatoes, shitake mushroom, and Tokyo bunching onion paired with Tablas Creek Vineyard, Vermentino Paso Robles
Renfroe pecan crusted snapper, sweet potato spoon bread, blueberry butter, crushed pecans, wilted mustard greens, bacon jam, and lemon butter paired with Hess Collection, Chardonnay Panthera Russian River Valley 2017
Kansas City strip and grilled shrimp, mashed potatoes, grilled asparagus, red wine braised shallot, red wine demi glaze, and blue cheese paired with Raymond Vineyards, Cabernet Sauvignon Reserve Napa Valley
Dessert – Choice of
Rocky Road roulade cake, and orange sunshine pavlova paired with JCB by Jean-Charles Boisset, Cremant de Bourgogne Brut N. 21
Apple Danish bread pudding, hot toddy sauce, and ginger elderberry ice cream paired with Cossart Gordon, Rainwater Medium Dry Madeira
To reserve your table for New Year’s Eve Wine Dinner at the Fish House for the 6:00 p.m. or 9:00 p.m. seating, please call 850-433-9450 or email Melissa@goodgrits.com
The featured menu for the New Year’s Eve Wine Dinner is as follows:
Amuse Bouche
Grilled Gulf shrimp, lemon chutney, almonds, capers, parsley, Korean barbeque paired with Piper Sonoma, Brut Sonoma County
Appetizer – Choice of
Seared sea scallops, roasted butternut squash, mixed greens, craisins, feta cheese, pickled red onion, molasses vinaigrette, and candied pecans paired with Pierre Sparr, Alsace Pinot Gris
Gulf Coast fried crab claws, blackened shrimp, grouper, creole rice, and okra paired with Marques’ de Caceres, G Carinena Garnacha
Entrée – Choice of
Pan-seared grouper, fennel seed rub, lobster sauce, sautéed baby kale, tomatoes, shitake mushroom, and Tokyo bunching onion paired with Tablas Creek Vineyard, Vermentino Paso Robles
Renfroe pecan crusted snapper, sweet potato spoon bread, blueberry butter, crushed pecans, wilted mustard greens, bacon jam, and lemon butter paired with Hess Collection, Chardonnay Panthera Russian River Valley 2017
Kansas City strip and grilled shrimp, mashed potatoes, grilled asparagus, red wine braised shallot, red wine demi glaze, and blue cheese paired with Raymond Vineyards, Cabernet Sauvignon Reserve Napa Valley
Dessert – Choice of
Rocky Road roulade cake, and orange sunshine pavlova paired with JCB by Jean-Charles Boisset, Cremant de Bourgogne Brut N. 21
Apple Danish bread pudding, hot toddy sauce, and ginger elderberry ice cream paired with Cossart Gordon, Rainwater Medium Dry Madeira
To reserve your table for New Year’s Eve Wine Dinner at the Fish House for the 6:00 p.m. or 9:00 p.m. seating, please call 850-433-9450 or email Melissa@goodgrits.com
