Apr 12, 2020 | 11:00 AM | Sunday

Sun Apr 12, 11:00 AM - Sun Apr 12, 2:30 PM
in 3 days
12805 US 98 E, Unit D101, Inlet Beach, FL 32461

Hosted By: Cuvee 30A
Participants: Cuvee 30A

Community: Rosemary Beach



Our family welcomes yours to an Easter Sunday Feast at Cuvee 30A. Enjoy holiday fare from Chef Tim Creehan at the area's premier fine dining. Home for the holiday? Savor Easter Dinner To-Go heat & serve holiday meals, we do the work, you enjoy at home!

Event Details

Reservations strongly recommended for Cuvee 30A Easter Sunday Feast. See Menus, Book online at Cuvee30A.com/Easter. As featured on Emeril’s Florida, Tim Creehan’s Cuvee 30A is the area’s only DiRoNA recognized venue (Distinguished Restaurants of North America), and the area’s only Wine List awarded with Wine Spectator’s Best of Award of Excellence. FEATURED: Easter Dinner To-Go heat and serve holiday meal Cuvee 30A style with Chef Tim Creehan’s cuisine right in your own home. Enjoy seasonal delicacies and carryout-exclusive offerings such as delectable classic French Coq au Vin ~ Chicken with Wine Sauce, Roasted Pork Tenderloin with Fresh Raspberry Sauce, Traditional Braised Lamb Shanks, Mixed Green Salad, White Chocolate Banana Cream Pie, Key West Lime Pie, Flourless Chocolate Sin Cake and more. Explore the options and order online now at Cuvee30A.com/EasterToGo
Cuvee 30A Easter Sunday Feast

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