Chef/Owner showed up in Intoxicated and was belligerent to the entire party. Food was terrible Chef didn't bring enough tables and then tried to tell my wife and her friends I only paid $225. I have no idea where $225 even came from since we agreed on $500 and I had not even paid him a deposit yet. Was really disturbing because he kept slurring his words and you could barely understand what he was saying, Just a terrible experience.

Pros: none

Cons: TERRIBLE FOOD AND SERVICE

Way overrated. The food is good the first time or two but then underwhelming. Owners make the environment miserable and the reservation system is antiquated.

Pros: Decent food and one of the few upscale restaurants on 30A

Cons: Unwelcoming environment