Feb 16, 2019 | 3:00 PM | Saturday

Sat Feb 16, 3:00 PM - Sat Feb 16, 5:00 PM
315 West Garden Street, Pensacola, FL 32502

Community: Pensacola



Join Chef Margaret Edwards and learn from an experienced and well-versed food professional as she leads a champagne tasting, paired with hand-crafted hors d'oeuvres Cost: $10 for members, $15 for non-members.

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Chef Margaret Edwards is a classically trained chef and sommelier, with experience spanning three decades and two continents. Chef Margaret Edwards is passionate about food, nutrition, cooking, and sharing this passion with others.

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