Upcoming Events at The Pensacola Fish House
Sun Jun 18, 11:00 AM - Sun Jun 18, 10:00 PM
600 S Barracks St, Pensacola, FL 32502
Community: Pensacola
Description
The Fish House Serving Father's Day Brunch and Dinner Sunday, June 18, 2016
Event Details
The Fish House will be open and serving Father’s Day brunch on Sunday, June 18, from 11:00 a.m. until 2:00 p.m. with dinner service beginning at 2:00 p.m.
We will be serving from our standard brunch menu, which features a selection of starters, salads, seafood and sandwiches as well as four versions of Eggs Benedict, our world-famous Grits à Ya Ya, and brunch favorites including Classic Monte Cristo and Jack Daniel’s Chicken and Waffles. As always, we will be offering bottomless champagne and mimosas for $5 and bloody marys for $2. In addition, Chef de Cuisine Jason Hughes has created a special Father’s Day brunch feature: marinated buttermilk-fried chicken on a fluffy buttermilk biscuit with crispy applewood-smoked bacon, topped with broiled hollandaise and served with O'Brien-style breakfast potatoes.
For dinner, we will be serving from our standard menu and offering a special dinner feature from Chef Jason Hughes: Char-grilled 14-ounce CAB rib eye served Oscar style over Brabant potatoes with grilled asparagus spears, local lump crabmeat, and classic sauce béarnaise.
Located at 600 South Barracks Street, on the water in Downtown Pensacola, the Fish House, where we have been serving up local food and local traditions for over a decade, opens at 11:00 a.m. daily. For more information, please call (850) 470-0003 or visit us online, www.fishhousepensacola.com.
We will be serving from our standard brunch menu, which features a selection of starters, salads, seafood and sandwiches as well as four versions of Eggs Benedict, our world-famous Grits à Ya Ya, and brunch favorites including Classic Monte Cristo and Jack Daniel’s Chicken and Waffles. As always, we will be offering bottomless champagne and mimosas for $5 and bloody marys for $2. In addition, Chef de Cuisine Jason Hughes has created a special Father’s Day brunch feature: marinated buttermilk-fried chicken on a fluffy buttermilk biscuit with crispy applewood-smoked bacon, topped with broiled hollandaise and served with O'Brien-style breakfast potatoes.
For dinner, we will be serving from our standard menu and offering a special dinner feature from Chef Jason Hughes: Char-grilled 14-ounce CAB rib eye served Oscar style over Brabant potatoes with grilled asparagus spears, local lump crabmeat, and classic sauce béarnaise.
Located at 600 South Barracks Street, on the water in Downtown Pensacola, the Fish House, where we have been serving up local food and local traditions for over a decade, opens at 11:00 a.m. daily. For more information, please call (850) 470-0003 or visit us online, www.fishhousepensacola.com.
